Eat the Rainbow!
It's a good idea to make half your plate fruits and veggies. Try to eat a variety of bright colored fruits and veggies. They are packed with fiber, minerals, and vitamins!
Each color tends to have certain benefits for your body. If you change up the colors you eat, you will get a mix of nutrients that your body needs.
Check out your options here:
Red
Bell peppers.
Cherries.
Cranberries.
Onions.
Red beets.
Strawberries.
Tomatoes.
Watermelon.
Green
Avocado.
Broccoli.
Cabbage.
Cucumber.
Dark lettuce.
Grapes.
Honeydew.
Kale.
Kiwi.
Spinach.
Zucchini.
Orange and yellow
Apricots.
Bananas.
Carrots.
Mangoes.
Oranges.
Peaches.
Squash.
Sweet potatoes.
Blue and purple
Blackberries.
Blueberries.
Grapes.
Plums.
Purple cabbage.
Purple carrots.
Purple potatoes.
Pass it on to your children and others: "Eat the rainbow!"
Quick tips
For more tips on healthy eating, see the ChooseMyPlate website.